Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
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The Cranberry Ginger Crush, the Boathouse Canton( Hanly Heubeck / Baltimore Sun / July 28, 2014 )
How to make The Cranberry Ginger Crush
11/2 oz. Deep Eddy cranberry vodka
2 lime wedges
10-15 cilantro leaves
11/2 oz. ginger syrup (recipe below)
Directions: Muddle lime, cilantro and ginger syrup. Add Deep Eddy Cranberry vodka. Fill with crushed ice. Top with soda water and a splash of Sprite.
8 cups water
4 cups sugar
1 lb. unpeeled ginger (roughly chopped)
Pinch of salt
Directions: Combine all ingredients in a sauce pan. Bring to a boil, then simmer for 45 minutes. Strain and let cool.