Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
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The Pamplemousse, Bluegrass Tavern( Gene Sweeney Jr./Baltimore Sun / February 15, 2012 )
How to Make The Pamplemousse
1/3 oz. Pamplemousse Rose
1/3 oz. Great King Street scotch
1/2 oz. Belvedere Grapefruit
Splash of grapefruit juice
Top with Cava
Shake ingredients, strain into a chilled martini glass. Garnish with fresh lemon peel.
This drink is serious fun and a cheery way to endure the January blahs. Order two and you might just amuse the staff with your pronunciation of "pamplemousse."
Read more about the cocktail here.