Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
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Cuda Punch, Barracudas( Lloyd Fox/Baltimore Sun / April 11, 2012 )
How to Make a Cuda Punch
1/2 fresh-squeezed orange
8 oz. of secret rum infusion (essentially a citrus assortment, heavy on pineapple)
Splash of club soda
Splash of fruit punch for color
Orange slice for garnish
Squeeze the 1/2 orange over ice, add rum infusion, club soda and fruit punch for color, if desired. Stir to mix.
"Everything on the menu is fresh and we've got a bit of an island thing going on, so this drink fits the theme and puts you in a good mood," Locust Point watering hole Barracuda's co-owner Paul Cuda said.
Read more about the drink here.