Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
Image 98 of 122
Cuda Punch, Barracudas( Lloyd Fox/Baltimore Sun / April 11, 2012 )
How to Make a Cuda Punch
1/2 fresh-squeezed orange
8 oz. of secret rum infusion (essentially a citrus assortment, heavy on pineapple)
Splash of club soda
Splash of fruit punch for color
Orange slice for garnish
Squeeze the 1/2 orange over ice, add rum infusion, club soda and fruit punch for color, if desired. Stir to mix.
"Everything on the menu is fresh and we've got a bit of an island thing going on, so this drink fits the theme and puts you in a good mood," Locust Point watering hole Barracuda's co-owner Paul Cuda said.
Read more about the drink here.