Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
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Thai Basil Fizz Cocktail at Sullivan's Steakhouse( Kenneth K. Lam, Baltimore Sun photo / May 17, 2013 )
How to make the Thai Basil Fizz
1 1/2 oz. Tito's Vodka
1/2 oz. Thai basil black pepper puree
Prosecco (any brand)
Combine vodka and puree over ice in shaker, shake, strain into martini glass. Top off with prosecco and garnish with basil leaf.
Read more about this drink here.