Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
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Blueberry Acai Mojito Crush, Ryleigh's Oyster( Gabe Dinsmoor/Baltimore Sun / February 15, 2012 )
How to Make a Blueberry Acai Mojito Crush
2 ounces Blueberry Acai Van Gogh Vodka
Fresh-squeezed lime juice
5-6 fresh mint Leaves and 10 fresh blueberries (muddled with splash of simple syrup)
Splash of soda
Shake and serve over crushed ice.
The drink had a clean, sparkling taste, the perfect quencher for a hot summer day. Marketing manager Scotti Offutt acknowledges this is Federal Hill staple Ryleigh's intent. "We want to show customers that we only use fresh, simple ingredients," she says. "Plus, we give them a show making each drink."
Read more about this cocktail here.