Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
Image 7 of 122
The Thai Tonic, Shiso Tavern( Evan Siple / Baltimore Sun / June 19, 2014 )
How to make the Thai Tonic
House-infused gin (brand of your choice; Rubinoff will suffice) with the following ingredients in a gallon jug, 48-hour minimum:
Cucumber, 6-8 slices
Lemongrass, small bunch chopped
Lemon slices, 2-4
Red onion, one medium diced
Pickle juice, 2-3 tablespoons
Sugar to taste
Thick cucumber slice
Use 2 ounces gin infusion, top with tonic and garnish with cucumber and lemon slice.