Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
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The Wake and Bake at Bluegrass Tavern( Evan Siple / Baltimore Sun / April 9, 2014 )
How to make the Wake and Bake at Bluegrass Tavern
1 1/2 oz. Bulleit rye
3/4 oz. amaretti di Saranno cookie-infused Amaretto Lazzaroni
3/4 oz. house-made kumquat cordial
Splash of lemon juice
To make the kumquat cordial:
Mince up several kumquats and cook down with brown sugar, cinnamon and allspice (to taste) then combine with 100-proof vodka of your choice. Steep for several days to weeks and strain into container for use.
For the drink: Combine Bulleit rye, infused amaretto, cordial and lemon juice and shake with ice, strain over fresh ice and top with a sprinkle of cinnamon.