Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
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The Cucumberous at Dooby's( Meekah Hopkins / Baltimore Sun / March 12, 2014 )
How to the make the Cucumberous at Dooby's
1 1/2 oz. Magellan Blue Gin
3/4 oz. St. Germain elderflower liqueur
3/4 oz. cucumber juice
1/4 oz. lime juice
1/4 oz. rosemary simple syrup
Couple dashes of orange bitters
Add all your ingredients into a cocktail shaker then add ice and shake well. Strain your cocktail into a chilled cocktail glass and garnish with a cucumber slice.
Read more about this drink here.