Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
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The Gold Cobbler at Gold Bar( Evan Siple / Baltimore Sun / March 5, 2014 )
How to make the Gold Cobbler
2 oz. Bulleit Rye
3/4 oz. Cointreau
1/2 oz. Luxardo Maraschino liquer
1 oz. lemon juice
1 oz. orange juice
1 oz. pineapple juice
Dash Fee Brothers barrel-aged bitters
Dash Bittermens tiki bitters
Fresh fruit as available
Combine all liquid ingredients in shaker with ice and blackberries, blueberries, raspberries or whatever berry is available. Shake vigorously. Pour into glass and garnish with pineapple slice.
Read more about this drink here.