Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
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The Spiced Nashi at Pabu Izakaya( Nick Jones / Baltimore Sun / February 26, 2014 )
How to make the Spiced Nashi
1 1/2 oz. Bulleit Rye
1/2 oz. Asian pear shrub
1/4 oz. lemon juice
1/4 oz. house made All Spice Dram
1/4 oz. simple syrup
1/2 oz. egg white
Dry shake all ingredients in a metal shaker. Add ice and shake until cold, about 10 seconds. Double strain into a large coupe. Garnish with a dehydrated Asian pear "chip" and fresh grated cinnamon.
Read more about this drink here.