Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
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The Pallottola at Verde( Meekah Hopkins / Baltimore Sun / January 15, 2014 )
How to make The Pallottola
2 oz. Catoctin Creek Roundstone Rye
1 oz. Fernet Branca
1/2 oz. brown sugar simple syrup
Mix; serve neat, garnished with blood orange wedge or twist and fresh thyme.
Read more about this drink here.