Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
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The Isadore at Annabel Lee Tavern( Evan Siple / Baltimore Sun / December 11, 2013 )
How to make the Isadore
High Grounds coffee
10-12 oz. boiled water
1 1/2 oz. Fireball Whiskey
1/2 oz. Bailey's Irish Cream
Dash of vanilla extract
Steep three scoops of High Grounds coffee in a French press for three minutes before press and pour into glass with Bailey's, Fireball and vanilla extract. Stir and top with whipped cream. Enjoy.
Read more about this drink here.