Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
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The Sargento Pimiento cocktail at Jack's Bistro( Evan Siple / Baltimore Sun / October 20, 2013 )
How to make the Sargento Pimiento
1 1/2 oz. Anejo tequila
1 oz. rosemary-infused Lillet Blanc
1/2 oz. lemon juice
1/4 oz. smoked simple syrup
2 dashes of celery bitters
Red bell pepper
Muddle slice of red bell pepper in a shaker, combine all other ingredients and shake vigorously. Strain twice to avoid pepper chunks in the final cocktail. Garnish with lemon rind.
Read more about this drink here.