Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
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The Coco Kanpai at RA Sushi( Christina Camba / Baltimore Sun / June 27, 2013 )
How to make the Coco Kanpai
6 mint leaves
1 3/4 oz. Kai Coconut Pandan vodka
1/4 oz. St. Germain
3/4 oz. lime juice
1/2 oz. pineapple juice
1/2 oz. Cream of Coconut "Coco Real"
Splash of ginger beer
Muddle mint and lime juice in mixing glass, add all ingredients, shake and transfer to tall, 12 oz. ice-filled glass. Top with ice and splash of ginger beer. Garnish with fresh lime and mint sprig. Please note: The Cream of Coconut "Coco Real" can be purchased in smaller quantities at most liquor/grocery stores. Read more about this drink here.