Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
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The Veev Mule, Gordon Biersch Brewery( Alexis Jenkins/The Baltimore Sun / October 30, 2012 )
How to Make The Veev Mule
11/4 oz. Veev Acai Liqueur
6 large mint leaves (torn in half)
1 lime wedge (squeeze and drop in glass)
Muddle all ingredients in a serving glass. Fill with ice and ginger ale. Garnish with a lime wedge.
The folks at Gordon Biersch Brewery have a passion. Surprisingly, despite the name, it's not just for beer (though their German lagers will keep aficionados busy).
Read more about the drink here