Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
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The Beirut, Lebanese Taverna( Alexis Jenkins/Baltimore Sun / October 24, 2012 )
How to Make the Beirut
2 parts fresh pomegranate juice
1 part Arak (such as Ghantous)
1/2 part simple syrup
1/2 part club soda
Mix arak, syrup and soda; pour into a cocktail glass, add pomegranate juice.
Apples are fall's fruit to most. But there's another forgotten fruit that's in season -- one that is, in my opinion, a better flavor to infuse into cocktails: the pomegranate.
Read more about the drink here