Baltimore cocktails [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
Image 75 of 122
The Beirut, Lebanese Taverna( Alexis Jenkins/Baltimore Sun / October 24, 2012 )
How to Make the Beirut
2 parts fresh pomegranate juice
1 part Arak (such as Ghantous)
1/2 part simple syrup
1/2 part club soda
Mix arak, syrup and soda; pour into a cocktail glass, add pomegranate juice.
Apples are fall's fruit to most. But there's another forgotten fruit that's in season -- one that is, in my opinion, a better flavor to infuse into cocktails: the pomegranate.
Read more about the drink here