Daring drinks, Baltimore-style [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
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Desert Rose, Gertrude's( Kenneth K. Lam, Baltimore Sun / July 17, 2012 )
How to make the Desert Rose
1 1/2 oz. jalapeno infused Alma tequila
1 1/2 oz. watermelon simple syrup
1 1/2 oz. aloe juice
1/2 oz. lime juice
Combine all ingredients, shake and pour over ice. Garnish with a lime wedge for color.
Gertrude's, the Baltimore Museum of Art's finest (and only) restaurant, debuted its summer cocktail menu last week. It's designed with refreshment in mind, with summery ingredients and an almost playful approach to flavors. And Gertrude's Desert Rose definitely fits the seasonal bill.
Read more about the drink here.