Daring drinks, Baltimore-style [Pictures]
b's weekly cocktail feature offers recipes and the stories behind the drinks. Mix things up next time you go out with these innovative cocktails.
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The Lady Maryland, Waterfront Kitchen( Algerina Perna/Baltimore Sun / May 16, 2012 )
How to Make The Lady Maryland
3 ounces vodka infused with Bosc pear, Granny Smith apple and lemon
1/2 ounce simple syrup infused with 1 fresh (not dried) bay leaf
Shake over ice and strain into a martini glass. Garnish with bay leaf.
Waterfront Kitchen, on the water's edge of Thames Street in Fells Point, is a big believer in sustainability -- from using fresh, local ingredients to helping out in the community. Bartender David Copenhaver created The Lady Maryland to bolster the restoration efforts of the Living Classrooms Foundation's educational schooner of the same name.
Read more about the drink here.