Roughly Speaking: Punching up cocktails with brandy; making soup; gifting books

3 unique wedding cocktails from Of Love and Regret

We can all agree on one thing: open bar. We can all agree on one other thing: Think outside what you drank in college. Miller Lite is fine to offer. So is the typical array of vodka, gin, whiskey whatevers. But why not spice things up, alchohol-wise? Ryan Travers, the beverage director at Canton's Of Love and Regret (ofloveandregret.com), created three very special wedding cocktails featuring some unusual ingredients you’ve likely never seen at a wedding -- or elsewhere. Your guests will be impressed.
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