Willow

Korean Barbecue Quesadilla, with grilled flank steak marinated in Mexican hoisin and topped with shredded radish, at Willow.

( Amy Davis, Baltimore Sun / February 27, 2013 )

Korean Barbecue Quesadilla, with grilled flank steak marinated in Mexican hoisin and topped with shredded radish, at Willow.

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