Miguels Cocina y Cantina -- 1200 Steuart St., Locust Point (443.438.3139) Every day at Miguel's looks like el Dia de los Muertos. My cocktail was served to me with a half-moon orange slice as a garnish, unaccompanied by any other fruit. The Miguel's sangria -- made with pinot noir and Presidente brandy -- is a dark grape color, sweet and fruity in a grooved pint glass, served on ice. Lasting flavors are orange and grape.
Brian Krista, b