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Lauren Holsey serves goat chees polenta and smoked beef brisket with scallions along side Chef Keith Holsey, Adrienne Holsey and Rob Groomes at the Foodie Experience at the Hippodrome Saturday afternoon.

Foodie Experience

( Karen Jackson, The Baltimore Sun / May 12, 2012 )

Lauren Holsey serves goat chees polenta and smoked beef brisket with scallions along side Chef Keith Holsey, Adrienne Holsey and Rob Groomes at the Foodie Experience at the Hippodrome Saturday afternoon.

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