Lloyd Fox, Baltimore Sun photo
April 21, 2008
Dinner reservations are being taken at the Federal Hill tavern from 5 p.m. to 10 p.m. for a $39 per person, three-course menu and a trio of sparkling splits. Entree selections include thrice-spiced flatiron steak, three mushroom risotto and a 1 and 1/3 pound grilled lobster. Appetizer options are a three beet salad, trio of Maryland crab cakes, and Chesapeake oysters prepared three ways.
• Ryleigh's New Year's Eve menu
• Restaurant info.: Ryleigh's Oyster, 36 E. Cross St., 410-539-2093.