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Wine dinner
BEAUJOLAIS NOUVEAU CELEBRATION: Alizee Bistro and Wine Bar, 4 W. University Parkway, celebrates 2009 wine with a three-course French menu on Nov. 19. The $29 menu includes several options for each course, including celery root bisque or chicken liver and foie gras pate for the first course, seared chicken breast coq au vin or seared salmon roulade for the second and tarte tatin or creme brulee for dessert. Call 443-449-6200.
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