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Poached Salmon with Dill Mayonnaise

Here is a recipe that Elizabeth mentioned on Dining@Large a number of times, and, although she promised to share it in May 2007, she never got around to it until now. Makes: 2 servings For salmon: 1/2 pound salmon fillet with skin 1/2 cup dry white wine For mayonnaise: 3 large, very fresh egg... Sun photo by Sarah Kickler Kelber
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