208 Talbot |
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| 208 N. Talbot St. | |
| St. Michaels, MD 21663 | |
| 410-745-3838 | |
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Hours:
Sunday, Wednesday,Thursday: 5:30 - 9 p.m. Friday, Saturday: 5:30-10 p.m. | |
| What's nearby: | |
If St. Michaels is the site of a renaissance of gourmet cooking, then this is the Sistine Chapel ceiling. 208 Talbot is a darling of both national and local food critics and has been mentioned in Travel and Leisure, Gourmet and Mid-Atlantic Country magazines. Chef-owner Paul Milne has appeared on many PBS specials and "Great Chefs of the East," which airs worldwide on the Discovery Channel.
This "casual gourmet dining" establishment attracts tourists, locals and boaters with its innovative cuisine, ample portions and homey ambience. During waterfowl season, hunters often bring their ducks and geese to Milne to be prepared for the evening dinner crowds. Some of Milne's signature dishes include oysters with champagne sauce, horseradish mashed potatoes, smoked salmon with crispy wontons and wasabi sauce, and coffee-Butterfinger crunch ice cream. The menu is a la carte every night except Saturday, when a Price Fixe meal of appetizer, salad, entrée, dessert and coffee goes for $50. Reservations are always recommended.
This "casual gourmet dining" establishment attracts tourists, locals and boaters with its innovative cuisine, ample portions and homey ambience. During waterfowl season, hunters often bring their ducks and geese to Milne to be prepared for the evening dinner crowds. Some of Milne's signature dishes include oysters with champagne sauce, horseradish mashed potatoes, smoked salmon with crispy wontons and wasabi sauce, and coffee-Butterfinger crunch ice cream. The menu is a la carte every night except Saturday, when a Price Fixe meal of appetizer, salad, entrée, dessert and coffee goes for $50. Reservations are always recommended.
