The annual Greek Night is coming up March 21 at the River Room of the Duke of York Hotel in Yorktown.
Chef Jimmy Krikales and his crew prepare traditional Greek dishes such as moussaka and spanakopita plus fish, lamb chops, beef and pork.
Hours are 4:30 to 9 p.m., and reservations will be taken for parties of 6 or more.
River Room. Duke of York Hotel, 508 Water St., Yorktown. 757-898-5270.Copyright © 2014, The Baltimore Sun