A bittersweet farewell to Frank M. Reid at Bethel AME
The Baltimore Sun

Dale

Dale Age: 29 Hometown: Chicago, Il Profession: Sous Chef at Buddakan Culinary Education: Culinary Institute Of America Favorite Simple Summer Recipe: Grilled matsutake mushrooms, shaved myoga, spicy truffled ponzu
Dale of 'Top Chef: Chicago' photo courtesy of Bravo.
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