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The Baltimore Sun

Visiting Seattle's Pike Place Market

Seattle is an eating culture formed by a confluence of perfect conditions: pristine seafood in nearby waters, impeccable produce sprouting from moist and fertile soil, wines from east of the Cascades, chefs with worldly influences, and an adventurous spirit in the dining public that won't necessarily favor a four-star restaurant over a teriyaki food truck. Check out these photos and click here for the related article.
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