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The Baltimore Sun

Kitchen Basics Chicken Stock

Details 4.6 points; $3.69 for 32 ounces; 12 cents per ounce Comments: "Herbal, hint of chicken liver, sweet herbal taste." "Peppery, poached chicken. Carrots, touch of sweetness." "Harsh, acid." "Smoky overtones, chicken light." Interesting ingredients: Honey, vegetable stocks (carrot, onion, mushroom, celery), bay (sic), thyme, pepperBill Hogan, Chicago Tribune