Kitchen Basics Chicken Stock

<b>Details</b> 4.6 points; $3.69 for 32 ounces; 12 cents per ounce<br>
<br>
<b>Comments:</b> "Herbal, hint of chicken liver, sweet herbal taste." "Peppery, poached chicken. Carrots, touch of sweetness." "Harsh, acid." "Smoky overtones, chicken light."<br>
<br>
<b>Interesting ingredients: </B>Honey, vegetable stocks (carrot, onion, mushroom, celery), bay (sic), thyme, pepper
ct-food-tastings-broth003-184456.jpg-20100310

( Bill Hogan, Chicago Tribune / February 28, 2010 )

Details 4.6 points; $3.69 for 32 ounces; 12 cents per ounce

Comments: "Herbal, hint of chicken liver, sweet herbal taste." "Peppery, poached chicken. Carrots, touch of sweetness." "Harsh, acid." "Smoky overtones, chicken light."

Interesting ingredients: Honey, vegetable stocks (carrot, onion, mushroom, celery), bay (sic), thyme, pepper

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