Tasting menu

<b>Low-key is the rule: </b> In addition to the a la carte menu, there's a daily six-course tasting menu. Above, asparagus cannelloni with clams, whitefish roe and fava beans.
ct-ct-dining-0606-vettel-mk-rea-jpg-20130605

( Phil Velasquez/Chicago Tribune )

Low-key is the rule: In addition to the a la carte menu, there's a daily six-course tasting menu. Above, asparagus cannelloni with clams, whitefish roe and fava beans.

  • Email E-mail
  • add to Twitter Twitter
  • add to Facebook Facebook
  • Home Delivery Home Delivery

PHOTO GALLERIES

TOP VIDEO

CONNECT WITH US


2013 YEAR IN REVIEW
Look for this special section in your
Baltimore Sun newspaper on Dec. 29, 2013.
  • Twitter
  • Facebook
  • Instagram
  • Google Plus
  • RSS Feeds
  • Mobile Alerts and Apps

Contact Us | Newsroom directory | Social Sun