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Principal for a Day

In 2001, Charlie Trotter talks with Lincoln Park High School students after a lunch prepared by Trotter's chefs. The meal, served to about 560 freshman and about 200 staff members, included Amish Chicken with Parmesan and Serrano Ham and Organic Vegetable Lasagna with Tomato. Trotter was at the... MICHAEL TERCHA, CHICAGO TRIBUNE