Demonstration

Carlos Gaytan, owner/chef of Mexique restaurant gives the thumbs up to a question from the audience as he prepares his colorful "Cochinita Pibil" dish, during a cooking demonstration at the annual Taste of Chicago.
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( Antonio Perez, Chicago Tribune / July 11, 2012 )

Carlos Gaytan, owner/chef of Mexique restaurant gives the thumbs up to a question from the audience as he prepares his colorful "Cochinita Pibil" dish, during a cooking demonstration at the annual Taste of Chicago.

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