Keep ingredients in the middle

If you're adding extra ingredients, like tomato or cilantro, keep them in between slices of cheese. That way, they melt in perfectly. If you're adding tomato, keep the slices thin to avoid getting excess water in the cheese.
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( David Trotman-Wilkins, Chicago Tribune / January 28, 2009 )

If you're adding extra ingredients, like tomato or cilantro, keep them in between slices of cheese. That way, they melt in perfectly. If you're adding tomato, keep the slices thin to avoid getting excess water in the cheese.

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