Visitors to Flavor Fare can sample from 22 of Geneva's new, as well as long-time favorite restaurants. From savory appetizers to delectable desserts, the Flavor Fare has what you are craving. Flavor Fare Hours: 11 a.m. – 10 p.m. Friday and Saturday; 11 a.m. – 5 p.m. Sunday. Dining Tent sponsored by St. Charles Bank & Trust.
Ticket Booth Hours: 11 a.m. – 9:30 p.m. Fri. and Sat.; 11 a.m. – 4:30 p.m. Sun.
(Ticket sales required for food and wine) Each ticket is $1 (cash only); entrees cost 1 – 5 tickets each; wine costs 4 - 10 tickets a glass.
Chocolate Awesomeness - 3*
Graham's Ice Cream Bar - 3
Chocolate Chip Cookie - 2
Chez Moi Café & Catering:
Steak-Frite Mini Sandwich - 5
Ham, Egg & Gruyère Galette - 4
Traditional Butter & Sugar Crêpe - 3
Cajun Chicken Tortellini - 5
Garlic Crab Pasta - 5
Breadsticks & Garlic Dip - 1
Claddagh Irish Pub:
Shepherd's Pie & Mash - 5
Paddy Mac Corned Beef & Slaw - 4
Bread Pudding with Whiskey Sauce - 4
Egg Harbor Cafe:
Bowl of Ciro's Chili with Cheese - 5
Door County Melt - 5
Pot Roast Sandwich - 5
Fresh D'Lite Grill:
Barbecue Pulled Chicken Sandwich - 4
Gyro with Cucumber Yogurt Dip - 4
Five Spicy Tenderloin Pork & Fried Rice - 5
Lemon Chicken & Fried Rice - 5
Egg Roll & Fried Rice - 3
Geneva Ale House:
Mini Filet Sandwich - 5
Fried Pickles - 4
Pork Belly Taco - 4
Graham's Fine Chocolates & Ice Cream:
Caramel Apple - 4
Fruit Skewers in Chocolate - 3
Scoop of Homemade Ice Cream - 3
Gratto Italian Tapas:
Bruschetta (Romano, artichoke, olive)- 5
Sandwich (eggplant or meatball) - 5
Pizza (cheese, sausage, pepperoni) - 4
Inglenook Pantry, Inc:
Apple Cobbler with Maple Ice Cream - 4
Taste of Sweden (Swedish meatball, potato sausage w/limpa bread) - 3
Mini Hot Dog - 2
Josef's Elegante Meats & Deli:
Chicken Lemoné - 5
Eggplant Parmesan - 5
Italian Sausage with Red Sauce & Peppers - 4
Kernel's Gourmet Popcorn & More:
Gourmet Candy - 3
Gourmet Popcorn - 3
Italian Beef - 3
Pizza Slice - 3
Vienna Hot Dog - 2
Smoked Hassleman Pork Riblets - 5
Two Grilled Oysters with Herb Butter - 5
Smores with Chocolate, Graham Crackers, Marshmallows - 4
Preservation Bread & Wine:
Pulled Pork - 5
Macaroni & Cheese - 5
Bread Pudding - 3
Riganato Old World Grille:
Ricotta Stuffed Meatball - 4
Chicken Leg (Riganato Style) - 3
Fried Ice Cream & Churros - 4
Hard Shell Taco (beef or chicken) w/ Chips & Salsa - 4
Shrimp Avocado Tostada - 4
Bruschetta - 3
Shrimp Taco - 4
Pulled Pork Sandwich - 5
Chicken Marsala - 5
Arancini - 4
Bread Pudding - 3
Tom & Eddie's:
The Blue Chip Burger with Chips - 5
The Classic Burger with Chips - 5
Fresh Made Chips - 2
Chicken Palermo Flatbread - 5
Juicy Lucy Burger - 5
Banana Chocolate Crepe - 4
Raise your glass!
This year's wine selections will bring a wide bouquet of flavors from both domestic and international vineyards. Wine connoisseurs, and those simply interested in something new, are welcome to purchase a glass of wine. The choices include classic varietals, artful blends, and delicious sweet wines. Experts will be on hand to answer questions, advise in wine selection and make suggestions about wine and food pairings. All wines will be available for 4 – 10 tickets a glass.
Wine Tent Hours: noon – 10 p.m. Friday and Saturday; noon- 5 p.m. Sunday.
Wine choices – 4 tickets per glass
Meridian Pinot Grigio – Light, crisp "patio-sipper" with soft citrus flavors and a clean minerality.
Lindemans Chardonnay – Creamy tropical fruit characters of pineapple, melon and white peach with a long soft oak finish.
Beringer Moscato – Lively and aromatic, this effervescent sweet white wine offers appealing citrus and peach notes.
Beringer White Zinfandel – Semi-sweet blush wine with fresh strawberry and melon flavors.
Be Riesling – A bright, sweet white offering hints of fresh peach and citrus.
Meridian Merlot – Notes of black cherry, cedar and spice along with rich plum and soft cherry flavors on the palate.
Stone Cellars Cabernet – Smooth, spicy berry flavors in this soft and approachable red.
Penfolds Koonunga Shiraz – Dark fruit aromas of plum and cherry with flavors of blueberries, spice, and hints of licorice.
Wine choices – 6 tickets per glass
Matua Sauvignon Blanc – From New Zealand, hints of grapefruit, bell pepper and citrus vibrantly jump out from this dry, crisp white.
Beringer Napa Valley Chardonnay – A mouth-coating, round texture highlights the rich fruit flavors, all balanced by bright, refreshing notes that linger into the finish.
St Jean Sonoma Pinot Noir – A delicate, silky and sensual Pinot Noir showing polished flavors of raspberries, cola, and cinnamon.
Colores del Sol Malbec – Enormous aromas of cherries, blackberry, and currant, with a finish of smoke, spice and caramel.
Cellar No. 8 Red Blend – Consisting of eight grape varietals, this multifaceted blend shows dense flavors of black cherry, plum and a dash of spice.
Sledgehammer Cabernet Sauvignon – As the name implies, a powerful, big Cab highlighting bold flavors of plum and dark fruit with supple tannins.
Wine choices – 10 tickets per glass
Chateau St. Jean "Belle Terre" Chardonnay – From a single vineyard in Alexander Valley, this rich, creamy Chardonnay is well-structured and perfectly-balanced. Stone fruit, vanilla and floral spice aromas.
Étude Carneros Pinot Noir – Burgundian in style, this Carneros red is beautifully structured, with lifted flavors of black cherry and plum.
Stags' Leap Cabernet Sauvignon – One of Napa's oldest wineries, this bold wine features round, supple tannins supported by luscious notes of chocolate and espresso.Copyright © 2015, The Baltimore Sun