Burley Oak founder reflects on five years of craft beer and helping make Berlin cool
The Baltimore Sun

Tuna

Kiyomura Co's President Kiyoshi Kimura, who runs a chain of sushi restaurants, wipes a sword as he cuts a 222 kg (489 lbs) bluefin tuna at his sushi restaurant outside Tsukiji fish market in Tokyo January 5, 2013. Kimura won the bid for the tuna caught off Oma, Aomori prefecture, northern Japan, with a record 155.40 million yen (1,762,700 USD) at the fish market's first tuna auction this year.
Toru Hanai/Reuters
Copyright © 2016, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad
79°