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The recipe

Culinary student Saul Garcia checks on a recipe during culinary cooking class at Community Services West Academy, a culinary arts high school in North Lawndale on Chicago’s West Side. Under a dual enrollment program, students can finish the high school credits they need to get a CPS diploma while earning 13 college credits toward an associate’s degree in culinary arts that can jump-start a cooking career. Tribune photo by Antonio Perez
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