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"An Edge in the Kitchen," and "Mastering Knife Skills"

"An Edge in the Kitchen" By Chad Ward (William Morrow, $34.95) "Mastering Knife Skills" By Norman Weinstein (Stewart, Tabori & Chang, $35) What they are: Taken together, these two books amount to 454 pages on knives: what to buy, how to hold, how to sharpen, how to use and what sort of... Tribune photo by Bill Hogan
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