Roughly Speaking: Police and protests, Monday's debate, and 'Drunk History'
The Baltimore Sun

No ketchup!

Doug Sohn, owner and chef of Hot Doug's, and George Alpogianis, a partner in the T.A.G. Restaurant Group, talk about what makes a true Chicago hot dog during the season finale of Chicago Live! at the Chicago Theatre.
Joel Wintermantle, for the Chicago Tribune
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