Become a digitalPLUS subscriber. 99¢ for 4 weeks.

It's the beef

Chicago RestaurantsRestaurantsDining and DrinkingCooking
George Alpogianis, executive chef and partner of the T.A.G. Restaurant Group, and his brother Manolis, director of operations and restaurant development for T.A.G. Restaurant Group, talk about making the classic Chicago hot dog during the season finale of Chicago Live! at the Chicago Theatre. Joel Wintermantle, for the Chicago Tribune
Loading