Orioles right-hander Kevin Gausman raising money for Lousiana flood relief through GoFundMe page
The Baltimore Sun

How do they get the broth inside those Chinese dumplings?

The dumplings, xiao long bao, are a Shanghai specialty. You solidify a broth into an aspic, chill, then cube the jellied broth and stuff it inside fresh dumpling wrappers along with whatever else you're using as a filling. Seal the wrappers tight. Cook the dumplings; the heat turns the gel back into a liquid.
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