Burley Oak founder reflects on five years of craft beer and helping make Berlin cool
The Baltimore Sun

Giuseppe Tentori

"Everybody has the mentality in Chicago that Charlie is an ass. He's not. Charlie just has his own way to look at a thing. Sometimes he'd go from one extreme to another. Sometimes he could be like your best friend or your worst enemy. Just depended on the day." -- Giuseppe Tentori (Trotter's cook/sous-chef, 1998-2007; executive chef, GT Fish & Oyster, Boka)
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