"Everybody has the mentality in Chicago that Charlie is an ass. He's not. Charlie just has his own way to look at a thing. Sometimes he'd go from one extreme to another. Sometimes he could be like your best friend or your worst enemy. Just depended on the day." -- Giuseppe Tentori (Trotter's cook/sous-chef, 1998-2007; executive chef, GT Fish & Oyster, Boka)
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