Rick Bayless, Frontera Grill, Topolobampo "It's super painful. It shouldn't be this way." "He made such a major contribution to the world of cuisine. He was on the forefront of tasting menus, really the first chef to do all vegetable tastings. He was one of the first chefs to put in a test kitchen. He was one of the first to put out beautiful cookbooks for professional chef to keep up with that level of cuisine."