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Sweetbreads at Graham Elliot

Are you a fan of all things pig but can't get your friends to play along? Tempt them with the kung pao sweetbreads ($14) at Graham Elliot. Fatty, rich and a little spicy, the sweetbreads' familiar peanut taste is enhanced by a fun twist: crumbled peanut brittle. Add a little broccoli and some sesame seeds, and it's the perfect way to broaden someone's pork horizons. 217 W. Huron St.; 312-624-9975
Tribune photo by Stephen Cavendish
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