Chicago: Pastorelli Organic Four Cheese Pasta Sauce

What Monica Eng had to say: You get chunks, but you also get sauce in there.  That would be representative of Chicago.<br>
<br>
And the winner is...<br>
<br>
Monica Eng: I'm going to have to give it to Vancouver because the salted caramels were fantastic, the morels were wonderful and the blueberry sauce really pushed it over the edge.<br>
<br>
Bill Daley: I agree with you.  This blueberry stuff is fantastic and I love the fact that we have that $200 bag of morels.  Shows that the Canadians were putting it out.
chi-090508_pasta20090508084751

( Tribune photo by Bill Hogan / May 7, 2009 )

What Monica Eng had to say: You get chunks, but you also get sauce in there. That would be representative of Chicago.

And the winner is...

Monica Eng: I'm going to have to give it to Vancouver because the salted caramels were fantastic, the morels were wonderful and the blueberry sauce really pushed it over the edge.

Bill Daley: I agree with you. This blueberry stuff is fantastic and I love the fact that we have that $200 bag of morels. Shows that the Canadians were putting it out.

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