In space

Chef <a class="taxInlineTagLink" id="PECLB004168" title="Grant Achatz" href="/topic/lifestyle-leisure/dining-drinking/grant-achatz-PECLB004168.topic">Grant Achatz</a> and his business partner Nick Kokonas inspect the space that will be Next and Aviary. “This was a project that was supposed to cost X,” Kokonas said, “but it ended up costing three times X.” That final cost will be about $2.2 million.
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( Zbigniew Bzdak, Tribune / January 20, 2011 )

Chef Grant Achatz and his business partner Nick Kokonas inspect the space that will be Next and Aviary. “This was a project that was supposed to cost X,” Kokonas said, “but it ended up costing three times X.” That final cost will be about $2.2 million.

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