Salsa Grill

Jay Angle, chef and owner of Salsa Grill, says his restaurant would normally be filled on a Thursday during lunchtime. But his place is across from the Social Security Administration and federal employees make up about half his business.

( Kim Hairston, Baltimore Sun / October 2, 2013 )

Jay Angle, chef and owner of Salsa Grill, says his restaurant would normally be filled on a Thursday during lunchtime. But his place is across from the Social Security Administration and federal employees make up about half his business.

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