Executive chef Michael Reidt will leave the B&O Brasserie, effective December 10. His next assignment for Kimpton Hotel & Restaurants -- Area 31 in Miami, which was named one of Esquire' magazine's best new restaurants in 2009.
Taking over as executive chef is Thomas Dunklin, currently the chef of Kimpton's Red Star Tavern House in Portland, OR. Dunklin, pictured here, is expected to start at the B&O American Brasserie in mid-December. He will release his first B&O menu in the spring of 2011.
I have started posting below photos of Baltimore chefs whom Dunklin is not related to.